A Hearty Savory Ground Beef Potato Hash Bake: Comfort Food at Its Finest
There’s something incredibly comforting about a warm, hearty meal that fills your kitchen with enticing aromas. For many, including myself, that meal is a savory ground beef potato hash bake. This dish is steeped in nostalgia, as it was a staple in my family’s Sunday evening dinners. Each week, we would gather around the dinner table, where my mother would showcase her culinary skills, preparing various comfort foods. Among those, the potato hash bake always stood out, not only for its delightful flavors but for the warmth and togetherness it fostered. It was more than just a meal; it was a moment of connection, sharing stories, laughter, and love. Today, I want to share this simple yet delightful recipe with you, perfect for any night of the week.
This Hearty Savory Ground Beef Potato Hash Bake is a one-pan wonder that encapsulates all the flavors of home-cooked comfort food. With tender potatoes, flavorful ground beef, and gooey melted cheese, this dish promises to become a beloved staple in your kitchen. Whether you’re feeding a busy family or simply looking to indulge in a satisfying meal, this recipe is designed to deliver both ease and flavor.
Gathering the Ingredients
The beauty of this recipe lies in its simplicity. You won’t need a long list of exotic ingredients; instead, you’ll find that many of the components are staples you likely have in your pantry. Here’s what you’ll need to create this comforting meal:
– 1 lb ground beef (85% lean): This is the heart of our dish, providing rich flavor and texture. Opting for 85% lean beef ensures a good balance of flavor without excessive greasiness.
– 4 medium potatoes, diced (about 1.5 lbs): Potatoes are the backbone of this recipe, adding heartiness and substance. They soak up the flavors of the beef and spices, making every bite satisfying.
– 1 medium onion, chopped: Onions bring sweetness and depth to the dish. They caramelize beautifully when cooked, enhancing the overall flavor profile.
– 2 cloves garlic, minced: Garlic enhances the overall flavor profile and adds a lovely aroma. Fresh garlic will infuse the dish with a warm, inviting scent.
– 1 bell pepper, diced (red or green): This ingredient adds a pop of color and a slight sweetness that contrasts nicely with the savory elements of the dish.
– 1 cup shredded cheese (cheddar or Monterey Jack works well): Cheese is the crowning glory that ties everything together, melting into a gooey layer that adds richness and comfort.
– 1 tsp paprika: This spice adds warmth and a hint of smokiness, elevating the dish’s flavor complexity.
– 1 tsp dried oregano: Oregano introduces a lovely herbal note that complements the beef, bringing a touch of Mediterranean flair to the dish.
– 1 tsp salt: Essential for seasoning the dish and enhancing the natural flavors of the ingredients.
– ½ tsp black pepper: Adds a subtle kick, balancing the dish with a hint of spice.
– 2 tbsp olive oil: Used for sautéing the vegetables and beef, olive oil adds a rich flavor while also helping to prevent sticking.
Initial Steps in Preparing the Hash Bake
Once you have gathered all your ingredients, it’s time to roll up your sleeves and start preparing this delightful hash bake. The process is straightforward, making it ideal for both novice cooks and seasoned chefs.
1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your dish cooks evenly and thoroughly.
2. Prepare the Vegetables: While the oven is heating, take the time to prepare your vegetables. Wash and dice the potatoes into small, even cubes, about half an inch in size. This uniform size helps them cook evenly. Next, chop the onion and dice the bell pepper. Finally, mince the garlic, ensuring it’s finely chopped to maximize its flavor.
3. Sauté the Beef and Vegetables: In a large skillet or frying pan, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and bell pepper. Sauté these vegetables for about 3-4 minutes until they start to soften. Then, add the minced garlic and continue to sauté for an additional minute, allowing the garlic to become fragrant.
4. Brown the Ground Beef: Increase the heat to medium-high and add the ground beef to the pan. Break it apart with a spatula, stirring frequently until it’s browned and cooked through, which should take about 5-7 minutes. Drain any excess fat if necessary, but leaving a little can add flavor to the dish.
5. Season Your Mixture: Once the beef is browned, it’s time to season your mixture. Sprinkle in the paprika, dried oregano, salt, and black pepper. Stir well to ensure that the spices are evenly distributed throughout the beef and vegetables.
6. Incorporate the Potatoes: Add the diced potatoes to the skillet, mixing them in with the beef and vegetable mixture. This step is crucial as it allows the potatoes to absorb the flavors of the beef and spices, creating a cohesive dish.
7. Transfer to a Baking Dish: After everything is combined, transfer the mixture into a greased baking dish. Make sure to spread it out evenly, creating a uniform layer. This ensures that the hash bake cooks evenly and allows for consistent texture throughout.
8. Add Cheese: Finally, sprinkle the shredded cheese over the top of the mixture. This layer of cheese will melt beautifully in the oven, adding an irresistible gooeyness to your hash bake.
Baking the Hash
With everything in the baking dish, it’s time to place it in the preheated oven. Bake for approximately 30-35 minutes or until the potatoes are tender and the cheese is bubbly and golden brown. The aroma that fills your kitchen during this time will be enough to make anyone eager to dig in.
This Hearty Savory Ground Beef Potato Hash Bake is more than just a meal; it’s a celebration of flavors and memories. As it bakes, you can take a moment to reflect on the comfort that comes from sharing food with loved ones, just as I did around my family’s dinner table. Throughout the years, this dish has remained a favorite, and I’m confident it will find a special place in your heart and home as well.
Ingredients
– 1 lb ground beef (80/20 for optimal flavor)
– 2 cups potatoes, diced into small cubes
– 1 cup onions, chopped
– 1 cup bell peppers, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 cup shredded cheese (cheddar or your preference)
– ½ cup beef broth: This keeps the mixture moist while baking.
– Fresh parsley, chopped (for garnish): A touch of freshness for presentation.
Preparation Steps for Deliciousness
Creating this savory hash bake is straightforward and doesn’t require any culinary expertise. Here’s how to bring all these ingredients together:
1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that your dish will bake evenly and develop that beautiful, golden crust we all love.
2. Cook the Potatoes: Next, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook them for about 10-15 minutes, stirring occasionally. You want them to soften and develop a slight golden hue. Once they’re ready, remove them from the heat and set them aside.
3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Toss in the chopped onions, minced garlic, and diced bell pepper. Sauté until they soften, which should take about 5 minutes. This step builds up the flavor base for your dish.
4. Brown the Ground Beef: Now, it’s time to add the ground beef. Increase the heat slightly and break it apart with a spatula as it cooks. You want it browned, which should take around 7-8 minutes. If there’s excess fat, don’t forget to drain it.
5. Season the Beef: Once the beef is cooked, stir in the paprika, oregano, salt, and pepper. Make sure the beef is well-coated with the spices for maximum flavor.
6. Mix Ingredients: In a large mixing bowl, combine your cooked potatoes with the seasoned beef mixture. Pour in the beef broth and half of the shredded cheese. Mix everything together until it’s well combined. This step ensures every bite is packed with flavor.
7. Transfer to Baking Dish: Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly. Finally, sprinkle the remaining cheese on top. This will create that delicious, bubbly layer as it bakes.
8. Bake the Dish: Place your baking dish in the preheated oven and let it bake for 25-30 minutes. You’ll know it’s done when the cheese is melted and golden brown. The aroma that fills your kitchen will be irresistible!
9. Garnish and Serve: Once out of the oven, allow it to cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness before serving.
Tips & Tricks for the Perfect Bake
To elevate your Hearty Savory Ground Beef Potato Hash Bake, consider these handy tips:
– Choose the Right Potatoes: Yukon Gold or Russet potatoes work well, but avoid waxy varieties, as they don’t hold up as nicely in baking. The starchier potatoes will give you a fluffier texture that complements the dish.
– Don’t Skip the Broth: The beef broth not only keeps the dish moist but also adds depth to the flavor. If you prefer, you can substitute it with chicken broth for a different taste profile.
– Customize Your Vegetables: Feel free to add other vegetables like zucchini, mushrooms, or spinach to the mix. These can boost both the nutrition and flavor of your dish.
– Experiment with Cheeses: While cheddar is a classic choice, mixing in some Monterey Jack or pepper jack can add an interesting twist to your hash bake.
– Make It Ahead: This dish is perfect for meal prepping. You can assemble it a day in advance, refrigerate it, and bake it when you’re ready to serve.
– Use Leftovers: This recipe is a great way to use up leftover mashed potatoes or cooked vegetables. Just adjust the cooking time as needed.
– Serve with a Side: Pair your hash bake with a side salad or some crusty bread to round out the meal.
Serving Suggestions
Your Hearty Savory Ground Beef Potato Hash Bake is a versatile dish that can be served in various ways to suit any occasion. Here are some serving suggestions:
– Breakfast Delight: Serve it as a hearty breakfast or brunch option. You can top individual portions with a fried or poached egg for added protein and richness.
– Family Dinner: This dish makes for a wonderful family dinner. Present it straight from the oven, allowing everyone to serve themselves. It’s filling and comforting, perfect for any gathering.
– Leftover Lunch: The next day, enjoy leftover hash bake for lunch. Simply reheat in the microwave or oven until warmed through. It makes for a quick and satisfying meal.
– Garnish with Flair: For an elegant touch, try garnishing with sour cream or Greek yogurt and a sprinkle of chives along with the parsley. This adds a creamy element that complements the savory flavors beautifully.
– Pair with Beverages: Consider pairing this dish with a crisp salad and a refreshing drink. Light beers, iced tea, or sparkling water with lemon can enhance the meal experience.
Conclusion
The Hearty Savory Ground Beef Potato Hash Bake is a comforting and satisfying dish that brings together the flavors of ground beef, tender potatoes, and melty cheese. It’s an easy recipe that’s perfect for weeknight dinners, brunch gatherings, or even meal prep for busy days. With simple ingredients and straightforward preparation steps, you’ll have a delicious meal that delights your taste buds and fills your home with warmth.
Whether you customize it with your favorite vegetables or enjoy it as is, this hash bake will surely become a family favorite. So roll up your sleeves, gather your ingredients, and get ready to indulge in a hearty, flavorful experience that everyone will love. Enjoy your cooking adventure and the delightful aroma that will fill your kitchen!
